Spinach and Artichoke Penne Pasta Salad
Spinach and Artichoke Penne Pasta Salad
Servings
8
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1 lb penne pasta
2 cups roughly chopped baby spinach
1 (12-oz) jar marinated artichokes hearts quartered, drained and roughly chopped
1 cup shredded Parmesan cheese
1 large red bell pepper, chopped
Salt and pepper, to taste
Directions
- Bring a large pot of salted water to boil over high heat. Cook pasta according to package directions. Drain pasta and rinse with cold water. Set aside.
- Combine drained pasta, spinach, artichoke, Parmesan, Good Foods Spinach Artichoke Parmesan Dairy Dip and bell pepper together in a large bowl and toss to coat. Season with salt and pepper, to taste. Store refrigerated in an airtight container until ready to serve.
Recipe Video
Betty Whatley
Cannot wait until I make it. Love all the ingredients to make it. Checked and they sell the dip at our Publix here. So glad.
Sonia
Need more recipes like this
Sonia
More recipes like this please and thank you